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HEALTHY BBQ SAUCE




Source of Recipe


Just Jeanne


Recipe Introduction


"Do what you can, with what you have, where you are."
~Theodore Roosevelt~



Recipe Link: http://home.earthlink.net/~maackjeanne/index.html

List of Ingredients




8 quarts tomatoes (about 48 large)
4 cups onions, chopped
4 cups celery, chopped
3 cups sweet green bell peppers, seeded and chopped
4-6 hot peppers, seeded and chopped
2 cups brown sugar replacement
4 garlic cloves, minced
2 tablespoons dry mustard
2 tablespoons Hungarian paprika
2 tablespoons salt
2 teaspoons peppercorns
2 teaspoons Tabasco sauce
1/4 teaspoon cayenne pepper
1-1/2 teaspoons ground mace
1-1/2 teaspoons ground ginger
1-1/2 teaspoons ground cinnamon
1/2 teaspoon grated orange peel
2 cups white vinegar
2/3 cup lemon juice
1 teaspoon coarse ground black pepper


Recipe



Wash, core and quarter tomatoes. You do not have to peel them. Combine
tomatoes, onions, celery and peppers. Cook until soft, about 30
minutes. Press through a Foley food mill discarding seeds and skins.
Return tomato mixture to the stockpot.. Tie peppercorns in cheesecloth
bag; add remaining ingredients and cook slowly until mixture is
consistency of BBQ sauce, about 1-1/2 hours. Stir frequently to prevent
sticking. Ladle hot sauce into sterilized jars, leaving 1/4-inch
headspace. Wipe rims. Cap and seal. Process in a water bath canner
for 20 minutes. Yields 9-10 pints.