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PEACHY ALMOND CONSERVE




Source of Recipe


Just Jeanne


Recipe Introduction


This is just so yummy. The almonds and almond extract really marries
well with the fresh peaches.



List of Ingredients




9 cups peeled, seeded and chopped peaches
1/3 cup lemon juice
2 cups Splenda
2 tablespoons pure almond extract
1 package powdered pectin
1-1/2 cups chopped almonds


Recipe



Put peaches, lemon juice, Splenda, and pectin into a large stockpot.
Bring to a boil, stirring constantly. Turn heat to medium and cook
about 15 minutes until mixture thickens. Stir constantly to prevent
scorching. Remove from heat and fold in chopped almonds. Ladle hot
into sterilized jars, leaving 1/4-inch head space. Remove air bubbles.
Wipe rims. Cap and seal. Process 15 minutes in water bath canner.
Yield: 7-8 pints.