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    Pickles Crabapples


    Source of Recipe


    Sharon

    List of Ingredients




    6 lbs. crabapples
    1 quart cider vinegar
    2 cups sugar
    1 tbsp. whole cloves
    2 sticks cinnamon
    1 tbsp. ground ginger

    Recipe



    Wash crabapples, steam until soft. Place in preserving kettle with vinegar, sugar and spices tied in a bag. Bring slowly to boiling point, cook gently about 10 minutes.

    Pour in jars and seal.

 

 

 

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