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VIDALIA ONION RELISH




Source of Recipe


Just Jeanne


Recipe Introduction


This is the perfect way to preserve those Vidalia onions which have a
very short season. The tarragon and Herbes de Provence add a delightful
flavor to these. Serve these cold as a side dish with meats or use as a
marinade.



List of Ingredients




10 pounds Vidalia onions, peeled and sliced thinly
1 gallon white vinegar
6 cups Splenda
1/2 cup lemon juice
1 tablespoon coarse ground black pepper
3 to 4 tablespoons yellow mustard seeds
4 tablespoons dried French tarragon
4 tablespoons Herbes de Provence
4 tablespoons mixed pickling spice
1 head garlic, peeled and sliced thinly



Recipe



Make a spice ball with the pickling spice. Combine all ingredients in a
large stockpot. Bring to a boil and simmer until onions are tender
(about 25 minutes). Remove and discard spice ball. Ladle into
sterilized jars. Wipe rims. Cap and seal. Process in a water bath
canner for 10 minutes. Yields 10 quarts.