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Baked Spaghetti




Source of Recipe


Chef Lois


Recipe Link: http://members.shaw.ca/sharongreene/Lois.html

List of Ingredients




1/2 pound spaghetti
2 tablespoons butter or margarine,
1 1/2 tablespoons chopped onion,
1 1/2 tablespoons chopped green pepper,
2 cups canned or stewed tomatoes,
1 teaspoon salt,
1/4 teaspoon pepper,
1/8 teaspoon paprika,
1 tablespoon sugar,
1 cup grated cheese



Recipe



Boil spaghetti in salted water until tender; drain.
Melt butter in pan; saute onion and green pepper until soft.
Add tomatoes, salt, pepper. paprika, and sugar; simmer 10 minutes.
Add spaghetti; mix well.
Add 1/2 cup cheese.
Turn into greased baking pan. Sprinkle with remaining cheese.
Bake in 400oF oven until cheese is brown, 20 to 25 minutes.

As a variation this dish can be made by addding ground sausage meat or ham.

Yield 6 servings.