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HEALTHY SPINACH CASSEROLE




Source of Recipe


Just Jeanne


Recipe Introduction


"Life is never made unbearable by circumstances, but only by lack of
meaning and purpose."
~Viktor Frankl~



Recipe Link: http://home.earthlink.net/~maackjeanne/index.html

List of Ingredients




12 slices whole-wheat bread, dried out and cut into small cubes
1 quart reduced-fat chicken broth
1 teaspoon Fines Herbes
1 pound drained frozen spinach
1 (10-3/4 ounce) can Campbell's 98% fat-free Cream of Mushroom Soup plus
one can of cold water
1 cup reduced-fat shredded Cheddar cheese
1/2 cup reduced-fat grated Parmesan cheese
2 large eggs, beaten
1 small onion, peeled and minced finely
1 tablespoon minced garlic


Recipe



Pre-heat oven to 350 degrees F. In a medium saucepan, bring chicken
broth and Fines Herbes to a boil. Add in bread cubes. Remove from heat
and cover and let stand for 15 minutes until liquid is absorbed. Mix in
remaining ingredients until well combined. Spray a casserole dish with
cooking spray. Spoon mixture into prepared pan. Bake uncovered at 350
degrees F for 30-35 minutes. Makes 4 to 6 servings.