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Noodles and Ham




Source of Recipe


Chef Lois


Recipe Link: http://members.shaw.ca/sharongreene/Lois.html

List of Ingredients




3 tablespoons butter,
2 tablespoons all-purpose white flour,
1 cup light cream,
1 cup shredded cheddar cheese,
1 tablespoon prepared horseradish,
1 cup cooked peas,
2 cups diced cooked ham,
1 1/2 cups cooked noodles,
1/4 cup dry bread crumbs


Recipe



Melt 2 tablespoons butter in saucepan.
Blend flour into melted butter to form paste.
Add cream, stirring constantly until smooth, thick sauce forms.
Add cheese; stir sauce until cheese melts. Add horseradish, peas, ham, and noodles; blend well.
Pour mixture into greased 1-quart casserole.
Top with bread crumbs; dot with 1 tablespoon butter.

Bake in 350oF oven 30 minutes or until thoroughly heated.

Yield 4 servings.