Pork Chops and Potato Bake
Source of Recipe
Sharon
Recipe Introduction
The "meat 'n' potato man" will love this hearty and flavourful casserole sparked with a shot of Worcestershire sauce.
List of Ingredients
6 pork chops, cut 3/4 inch thick
2 teaspoons salt, divided
2 tablespoons oil
1 cup chopped onions
1 medium green pepper, diced (about 1 cup)
1 can (15 oz.) tomato sauce
1 tablespoon Worcestershire sauce
4 medium potatoes, sliced (about 6 cups)Recipe
Sprinkle both sides of the pork chops with 1 teaspoon of the salt. In a large skillet heat oil unti hot. Add chops; brown on both sides; remove and set aside.
Add onions and green pepper; saute for 5 minutes. Stir in tomato sauce, Worcestershire sauce and remaining 1 teaspoon salt. Bring to the boiling point. Reduce heat and simmer, uncovered, for 2 minutes.
Arrange potatoes in a layer in the bottom of a greased 13 x 9 x 2 inch casserole. Pour half of the sauce over potatoes. Top with the pork chops. Pour remaining sauce over chops.
Cover and bake in moderate oven (350 F) for 50 minutes.
Uncover and bake until pork chops are cooked and potatoes are tender, about 25 minutes longer.
Serve with salad and French bread, if desired.
Yield: 6 Portions
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