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SPINACH AND MUSHROOM CASSEROLE II




Source of Recipe


Just Jeanne


Recipe Introduction


"To see a world in a grain of sand and a heaven in a wild flower, hold
infinity in the palm of your hand and eternity in an hour."
~William Blake~



Recipe Link: http://home.earthlink.net/~maackjeanne/index.html

List of Ingredients




2 pounds chopped, frozen spinach
1-1/2 pounds fresh mushrooms, cut up
4 tablespoons extra virgin olive oil
1-1/2 cups chopped onion
2-3 tablespoons minced garlic
1-1/2 pounds reduced-fat Swiss cheese, grated
1/2 teaspoon fine sea salt
black pepper, to taste


Recipe



Pre-heat oven to 350 degrees F. Thaw spinach and drain in a colander.
Using your hands, squeeze out all the liquid. Sauté mushrooms, onion
and garlic in extra virgin olive oil until tender. Lightly spray a
2-quart casserole dish with cooking spray. In a mixing bowl, combine
drained spinach and cooked mushrooms, onions and garlic. Add salt and
pepper. Mix well. Layer one-third of this mixture in prepared
casserole dish. Top with one-third of the Swiss cheese. Repeat twice
more. Bake uncovered at 350 degrees F for 30 to 45 minutes or until
bubbly and the cheese is golden brown.