Email to Sharon      

Recipe Categories: WWWCOF's HOME PAGEAPPETIZERS BBQ BEVERAGES Biscuits BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DIABETIC DIPS ETHNIC FISHandSEAFOOD FRUIT LOWCHOLESTEROL MARINADES MEATS MEOW MICROWAVE MIXES Muffins PASTA PASTRIES PICKLESRELISH PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES WOOFWOOF

Almond Coconut Bars




Source of Recipe


Sharon


Recipe Introduction


For a real taste sensation, try macadamia nuts in place of the almonds. Toasting nuts before mixing into other ingredients gives them a nice flavour and crunchy texture.


List of Ingredients




CRUST:

1 1/4 (300 mL) All Purpose Flour
1/4 cup (50 mL) lightly packed brown sugar
1/2 cup (125 mL) shortening

TOPPING:

2 eggs
1/2 cup (125 mL) granulated sugar
1/2 cup (125 mL) corn syrup
2 tbsp (30 mL) shortening, melted
1 tsp (5 mL) vanilla
1/4 tsp (1 mL) cinnamon
1/4 tsp (1 mL) nutmeg
3/4 cup (175 mL) coarsely chopped almonds
1/2 cup (125 mL) coconut



Recipe



CRUST: Combine flour and brown sugar in mixing bowl. Cut in shortening until mixture resembles coarse crumbs. Press mixture firmly in greased 9" (23 cm) square cake pan. Bake at 375 F (190 C) for 15 minutes.

TOPPING: Beat eggs, sugar, syrup, melted shortening, vanilla and spices together thoroughly. Stir in almonds and coconut. Spread mixture evenly over partially baked crust. Bake 20 - 25 minutes, or until set and golden.

Chill thoroughly before cutting into bars.

Preparation Time: 15 minutes
Baking time: 40 minutes
Makes about 30 bars
Freezing: excellent