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Anise Christmas Meringues




Source of Recipe


wwwcof msn Community


List of Ingredients




Ingredients

4 - Egg whites
1/2 tsp - Cream of tarter
Pinch of salt
1 - Cup sugar
1/4 tsp - Anise seeds
Red and Green colored sugars

Recipe



Procedure

Heat oven to 250 degrees. Line baking sheet with foil.
With electric mixer set at medium speed, beat the egg whites with cream of tarter and salt until they hold soft peaks.
Increase speed to high and beat in the sugar gradually.
Continue beating until the whites hold stiff peaks.
Beat in the anise seeds.
Drop by heaping teaspoonfuls about 2" apart onto baking sheets.
Sprinkle with colored sugars.
Bake until firm to the touch, 40 to 45 minutes.
Centers will still be soft. Let stand about 30 seconds on baking sheets before removing.
Makes 40
Serving Information

Serves: 40