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Dish Pan Cookies




Source of Recipe


Chef Cosby


List of Ingredients




1/2 cup canola oil
1/2 cup margarine
1 cup brown sugar
1 cup of white sugar.
2 eggs
1 teaspoon vanilla extract.
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 & 1/2 cups of cornflakes cereal
1 cup rolled oats
1 cup semisweet chocolate chips
1/2 cup chopped walnuts


Recipe



Preheat the oven to 375 degrees F (190 degrees C).
Lightly grease cookie sheets.

In a large bowl, mix together 1/2 cup canola oil, 1/2 cup margarine, 1 cup brown sugar and 1 cup of white sugar.
Mix until smooth.
Beat in two eggs, one at a time, then stir in 1 teaspoon vanilla extract.

Combine 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder and 1/2 teaspoon salt.
Stir the flour mixture into the sugar mixture.
Mix in 1 & 1/2 cups of cornflakes cereal, 1 cup rolled oats, 1 cup semisweet chocolate chips, 1/2 cup chopped walnuts and 1 cup coconut.

Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.