2 1/2 cups dry beans
1 small onion, chopped
1/2 teaspoon pepper
1/4 cup brown sugar
1 1/2 teaspoons salt
6 tablespoons catsup
6 tablespoons molasses
2 ounce piece of salt pork
1 tablespoon dry mustard
Recipe
Procedure
Soak beans overnight in water. The next day boil beans for 1 hour. (Or follow directions on package which should include a method of preparing beans for use in as little as 1 hour).
Add salt pork, onions, and all other ingredients. Cook in a crock pot on High for 3 hours, or Low for 10 to 12 hours. Add water as needed.
Option: Cover with water and cook in bean pot in the oven for 3 hours at 325ºF.