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Chocolate Fondue




Source of Recipe


wwwcof msn Community


Recipe Introduction


Choose fruit that's easy to hold as you dip slices into this luscius mixture. Apples, pears, strawberries and pineapple are ideal. Small skewers or toothpicks will make dipping easier and neater.




List of Ingredients




6 oz. (175 g) bittersweet chocolate, finely chopped
4 oz. *125 g) milk chocolate, finely chopped
3/4 cup (175 mL) whipping cream
2 tbsp (25 mL) amaretto, brandy or rum (optional)


Recipe



Procedure

Place bitersweet and milk chocolates in shallow heatproof glass bowl.
In saucepan, bring cream to boil; pourover chocolate, whisking until melted.
Whisk in amaretto (if using).
Makes 2 cups. The chocolate will stay soft enough for dipping for up to an hour; if it begins to set, microwave it at high for 15 to 20 seconds.