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    Coconut Caramel Dessert


    Source of Recipe


    wwwcof msn Community

    List of Ingredients




    Ingredients

    1 1/2 c. self rising flour
    3/4 c. butter, softened
    3/4 c. chopped pecans
    1 (7 oz.) pkg. flaked coconut
    1/2 c. chopped pecans
    1 (8 oz.) pkg. cream cheese, softened
    1 (14 oz.) can sweetened condensed milk
    1 (12 oz.) container frozen whipped topping, thawed
    1 (12.25 oz.) jar caramel sauce

    Recipe



    Procedure

    Combine first three ingredients; press into a lightly greased 13"x9"x2" baking dish.
    Bake at 350 degrees for 18 to 20 minutes or until lightly brown; cool completely.
    Melt 1/4 cup butter; add coconut and 1/2 cup chopped pecans. Cook over low heat, stirring often until coconut is golden brown; cool completely.

    Combine cream cheese and sweetened condensed milk; beat at medium speed with an electric mixer until smooth. Fold in whipped topping. Layer one third each of cheese mixture, caramel sauce and coconut mixture, caramel sauce and coconut mixture over crust. Repeat procedure twice with remaining ingredients. Cover and freeze until firm.

    Serving Information

    Serves: 15
 

 

 

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