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Frozen Strawberry Yogurt Pie




Source of Recipe


Kraft Foods


Recipe Introduction


Preparation time: 10 minutes
Ready in 4 hours and 10 minutes
Serves: 8


Recipe Link: http://www.kraftfoods.com

List of Ingredients




2 containers (8 oz. each) Strawberry Lowfat Yogurt
1 tub (8 oz) Cool Whip topping, thawed
2 cups strawberries, diced or sliced, or finely chopped and sweetened
1 ready-to-use graham cracker crumb crust

Recipe



Stir yogurt gently into whipped topping until well blended. Stir in strawberries. Spoon into crust. (Or, spoon yogut mixture and strawberries alternately into crust.) Cut through with spatula to marbelize.

Freeze 4 hours or overnight until firm. Let stand in refrigerator 15 minutes or until pie can be cut easily.

Garnish with additional whipped topping and whole strawberries, if desired. Store leftover pie in freezer.