Ice cream fruit pudding
Source of Recipe
wwwcof msn Community-Jeanette
List of Ingredients
Ingredients
Serves 8
100g glace cherries
8 glace figs
2 glace pears
2 glace pineapple rings
4 glace apricots
1/4 cup chopped glace ginger
1/3 cup rum or brandy
2 litres vanilla ice cream softened
1/3 cup pistachios chopped
75g slivered almonds slightly toasted
1/3 cup shredded coconut lightly toasted
150 g white or dark chocolate chopped
Frosted flowers
1 teaspoon gelatine
1 teaspoon rose water (I used ordinary water)
1 egg white at room temperature
pure icing sugar
caster sugar
Recipe
Procedure
Roughly chop all the fruit into fairly small pieces and place int a bowl with the ginger. Pour in the liquor. Cover and leave overnight.
Place ice cream into large bowl, and stir in soaked fruit. Carefully fold in the nuts, coconut and chocolate. Spoon into a 9 cup capacity bowl and freeze overnight. Turn ice cream pudding onto a serving plate and wipe a warm cloth over the bottom to release the suction. Decorate with frosted fresh flowers of your choice.
To make frosted flowers - sprinke gelatine over the water in a small bowl standing in some hot water, stir to dissolve.
Whisk egg white into the gelatine mixture with a fork. Then whick all the mixture into the egg white. Lightly brush the flower petals with the mixture. Dust with some casteer sugar or the sifted ising sugar. Leave to dry. Use to decorate.
Serving Information
Serves: 8
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