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Orange Bavarian




Source of Recipe


wwwcof msn Community


List of Ingredients




Ingredients

3 packages (3 ounces each) orange gelatin
2-1/4 cups boiling water
1 cup (8 ounces) sour cream
1 quart orange sherbet, softened
1 can (11 ounces) mandarin oranges, drained and halved
Red and green grapes, optional




Recipe



Procedure

Dissolve gelatin in water. Stir in sour cream until smooth. Mix in sherbet until melted. Chill until partially set. Fold in oranges. Pour into a 7-cup ring mold coated with nonstick cooking spray. Cover and chill 8 hours or overnight. Just before serving, unmold onto a platter; fill the center with grapes if desired.

Trimming Note: Use sugar-free Jello as well as fat-free sour cream!

Serving Information

Serves: 12