Rhubarb Crumble
Source of Recipe
wwwcof msn Community - Sharon
List of Ingredients
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Rhubarb Crumble
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Ingredients
3 cups of chopped rhubarb
1/2 cup of granulated sugar
1 tablespoon of quick cooking tapioca
1 cup of rolled oats (not instant)
1 /2 cup of packed brown sugar
1/4 cup of all purpose flour
1/4 cup of chopped pecans
1/4 teaspoon of salt
Pinch of nutmeg
1/2 cup of butter
Recipe
Procedure
In an 8 inch square pan, combine rhubarb, granulated sugar and tapioca; mix well and set aside.
In bowl, stir together rolled oats,brown sugar, flour, pecans, salt and nutmeg.
WIth pastry blender or 2 knives, cut in butter until mixture is crumbly; sprinkle over rhubarb.
Bake in a 375 F oven for 35 to 40 minutes or until top is golden and mixture bubbles.
Serve warm.
Substitute Rhubarb with apples if you prefer. This dessert is simply wonderful especially when served with a scoop of vanilla ice cream.
Serving Information
Serves: 8
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