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Ruth's Chocolate Bread Pudding




Source of Recipe


wwwcof msn Community - Ruth


List of Ingredients




Ingredients

2 cups soft bread crumbs
1 quart milk
1 Tbsp. butter, softened
2 ounces unsweetened chocolate squares
2/3 cups sugar
2 eggs beaten
1 tsp. vanilla
Cream


Recipe



Procedure

Combine breadcrumbs and milk in a large bowl and allow to sit for about 30 minutes. Meanwhile, spread butter along the bottom and sides ofa 1-quart baking dish. Melt chocolate squares in the microwave or saucepan being careful not to scorch. Add sugar to the chocolate and stir. Slowly stir in milk and bread mixture and eggs and vanilla. Pour into baking dish and bake at 350 for about 2 hours or until deep brown. Serve pudding warm with cream poured over the top.

The Skinny: Use low fat milk and your favorite sugar and egg substitute. For those of you that might not know, the chocolate in this recipe is cooking chocolate. It usually comes in large bars that can be broken into ounce-sized pieces.