Email to Sharon      

Recipe Categories: WWWCOF's HOME PAGEAPPETIZERS BBQ BEVERAGES Biscuits BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DIABETIC DIPS ETHNIC FISHandSEAFOOD FRUIT LOWCHOLESTEROL MARINADES MEATS MEOW MICROWAVE MIXES Muffins PASTA PASTRIES PICKLESRELISH PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES WOOFWOOF

Sharon's Watermelon Sorbet




Source of Recipe


wwwcof msn Community


Recipe Introduction


It's a basil watermelon sorbet. It's wild! People just love it:



List of Ingredients




1-1/4 cups sugar
1-1/4 cups water
4 cups pureed watermelon
1 tablespoon lemon juice
1 egg white
3 tablespoons finely chopped basil


Recipe



Procedure

Combine sugar and water in a saucepan; stir over heat until the sugar is dissolved. Simmer for five miutes; cool. Combine syrup, lemon juice andwatermelon puree in a large bowl and freeze for several hours or until firm. Place the mixture into the large bowl of an electric mixer or food processor with the egg white. Beat until creamy. Stir in the basil. Return to the freezer for several hours or overnight.



Serving Information

Serves: 6