Strawberries with Raspberry Sauce
Source of Recipe
wwwcof msn Community -Sharon
Recipe Introduction
Strawberries with Raspberry Sauce
List of Ingredients
For the sauce:
1/2 lb. of fresh raspberries
2 level teaspoons of redcurrant jelly
juice of 1 lemon (4 tablespoons)
2 oz of fruit sugar
2 level teaspoons of arrowroot
1 tablespoon of water
To serve:
1 1/2 lb. strawberries
fruit sugar
Recipe
Procedure
To make the sauce:
Put the fresh raspberries, red currant jelly and lemon juice in a pan, and heat gently until lthe jelly has melted. Cover and simmer for 10 minutes.
Preess the softened raspberries thrugh a sieve into a bowl. Rinse out the pan, and return the pureed rasperries. Stir in the fruit sugar and heat gently until dissolved.
Mix the arrowroot and water together until smooth. Add to the pureed mixture and bring to th eboil, stirring, until mixture thickens and appears to be translucent. Remove from heat and allow to become cold, stirring occassionally to prvent a skin from forming.
To serve:
Arrange the strawberries in a serving bowl or individual dishes.
Sweeten with sugar if desired.
Then pour the cold raspberry sauce over the strawberries.
Serving Information
Serves: 4
|
|
member logon
