1 small jar of chunky peanut butter
1 cup of sugar
1 cup of Karo Syrup
5 cups Special K Cereal
1 package butterscotch bits
1 package of semi sweet chocolate bits
Chopped nuts
Recipe
Melt chunky peanut butter, sugar and Karo syrup in a double boiler until sugar disolves.
Stir. Remove from stove.
Add 5 cups Special K Cereal and stir. Spread cereal mixture in buttered pans (2 - 8 x 8)
Melt butterscotch bits and chocolate bits.
Pour chocolate/butterscotch mixture over cereal mixture and sprinkle with chopped nuts.
Refrigerate about 10 minutes and cut into squares.