Email to Sharon      

Recipe Categories: WWWCOF's HOME PAGEAPPETIZERS BBQ BEVERAGES Biscuits BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DIABETIC DIPS ETHNIC FISHandSEAFOOD FRUIT LOWCHOLESTEROL MARINADES MEATS MEOW MICROWAVE MIXES Muffins PASTA PASTRIES PICKLESRELISH PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES WOOFWOOF

Fruit Cocktail Cake




Source of Recipe


Chef Lois


Recipe Introduction


Allow to cool completely, then cut into squares and serve.



Recipe Link: http://members.shaw.ca/sharongreene/Lois.html

List of Ingredients




2-l/4 cups all purpose flour
1 cup packed light brown sugar
1/4 cup (1/2 stick) butter, softened
1 can (15 ounces) light fruit cocktail, drained with juice reserved
1/2 cup egg substitute
1 teaspoon vanilla extract
2 teaspoons baking soda
1 teaspoon salt


Recipe



1. Preheat the oven to 350 F. Coast a 9"x13" baking dish with nonstick cooking spray.
2. In a large bowl, with an electric beater on medium speed, beat the flour, brown sugar, butter, the reserved juice, egg substitute, vanilla, baking soda, and salt for 2 minutes, or until smooth. Stir in the fruit cocktail.
3. Pour into the baking dish and bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean.