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    Pumpkin Muffins


    Source of Recipe


    Chef Nancy-Lee

    Recipe Introduction


    A recipe for diabetics that is really good!

    Recipe Link: http://members.shaw.ca/sharongreene/NancyLee.html

    List of Ingredients




    1 c. pumpkin, 2 eggs, beaten
    2/3 c dry non-fat dry milk powder
    2 tsp. pumpkin spice, 1 tsp. cinnamon
    6 pkg. sugar substitute, 1/2 c. grated carrot
    6 Tbs. flour, 1 tsp baking soda
    4 Tbsp. raisins, 1 tsp. vanilla

    Recipe



    Preheat oven 350.

    Combine all dry ingredients in a bowl, add eggs and vanilla then pumpkin raisins,and carrots. Mix well.

    Spray a 12 cupcake pan with non- stick spray. Put mixture into muffin pan.

    Bake 15 minutes or until toothpick comes out clean.
 

 

 

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