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Buttery Pan Fried Oysters




Source of Recipe


Sharon


List of Ingredients




One large egg
One half-cup cracker crumbs
One-half teaspoon seasoning salt
One-half teaspoon paprika
One-half teaspoon lemon pepper
One-quarter teaspoon garlic powder
One cup fresh oysters
Two tablespoons olive oil
One-tablespoon butter
One-half lemon

Recipe



Beat egg in a small bowl.

Combine cracker crumbs and spices.

Cut oysters in half.

Heat oil and butter in an electric frying pan.

Dip oysters in egg then roll in cracker crumbs. Place evenly spaced in frying pan.

Fry on low until golden. Turn once. Squeeze fresh lemon juice over each one before serving.