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    Linda's Steamed Silvery Pomfret


    Source of Recipe


    Claudia405

    Recipe Introduction


    Hello, friends. I hope all of you enjoy this dish.
    -- Linda (China)

    Recipe Link: http://groups.msn.com/FullCircleofFriends

    List of Ingredients




    250 grams silvery pomfret
    4 slices winter bamboo
    4 slices ham
    10 grams rice wine
    3 grams salt
    4 grams scallions
    5 grams ginger
    1 gram Monosodium Glutamate
    10 grams vegetable oil
    200 grams water

    Recipe



    Procedure

    Remove the scales, gills and internal organs from the fish,wash clean, and then cut diagonal slits across the fish's sides. Heat 200grams water in a pot, bring to a boil, and then put in the fish. Boil for one minute and then remove. Place the fish on a plate, coat with rice wine, salt, MSG and vegetable oil. Next, add mushrooms, winter bamboo, ham, scallions and ginger. Steam for 10 minutes. Remove scallions and ginger.

 

 

 

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