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    Salmon Coquilles


    Source of Recipe


    Sharon Greene

    Recipe Introduction


    Serving Information

    * Serves: 6

    Recipe Link: http://groups.msn.com/FullCircleofFriends

    List of Ingredients




    2 cans (7 3/4 oz. each) salmon
    1 tsp. instant minced onion
    dash pepper
    1 tsp. salt
    1 1/2 tsp. sugar
    1/2 cup sliced mushrooms
    1 large peeled tomato,cut into 3/4 inch pieces
    1/4 cup butter
    2 tbsp. flour
    1/2 cup liquid (use canned salmon liquid and water to yield this amount)
    1 tbsp. lemon juice
    2 tbsp. sherry (optional but recommended)
    1 tsp. cream
    1 cup fine soft bread crumbs
    2 tbsp. melted butter

    Recipe



    Measure salmon into a bowl; add minced onion, pepper, salt, sugar and mushrooms. Gently saute tomatoes in the 1/4 cup butter for 2 minutes. Remove from pan and add to salmon mixture.

    To butter in pan, add flour; blend well. Stir in liquid, lemon juice, sherry and cream.

    Continue stirring until mixture is thickened. Add to salmon mixture.

    Spoon into 6 unbuttered individual "shells".

    Mix crumbs with 2 tbsp. melted butter. Sprinkle evenly over top.

    Bake in 350 degree F. oven for about 15 to 20 minutes or until bubbly around edges.

 

 

 

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