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Pork Spice Rub/Coriander-Lime Mayonnaise

Source of Recipe

Homebasics Canada


Recipe Link: www.homebasics.ca/

List of Ingredients

Pork Spice Rub:
2 tbsp paprika 30 mL
1 tsp ground black pepper 5 mL
1 tsp coarse salt 5 mL
1 tsp chili powder 5 mL
1/2 tbsp brown sugar 7 mL
pinch cayenne pinch
1 pork tenderloin, about 1 lb (500 g)

Coriander-Lime Mayonnaise
1/3 cup Hellmann's Real or Light Mayonnaise 175 mL
1 clove garlic, minced 1
2 tbsp chopped fresh coriander 30 mL
1 tsp fresh lime juice 5 mL




Recipe

Preheat grill. In a small bowl, combine paprika, pepper, salt, chili powder, brown sugar and cayenne. Rub spice mixture over entire surface of pork tenderloin; set aside.

In a bowl, mix together mayonnaise, garlic, coriander and lime juice; set aside. Grill pork over medium heat, turning regularly, 25 minutes or until internal temperature reaches 150° F (65° C) on a meat thermometer. Let pork sit covered five minutes before serving. Slice pork against the grain and serve with Coriander-Lime Mayonnaise for dipping.