Beef Stroganoff
Source of Recipe
Sharon
Recipe Link: http://groups.msn.com/FullCircleofFriends/beefampgame.msnw?action=view_list&row=8&viewtype=2&sortstring= List of Ingredients
2 pounds boneless chuck
1/4 cup flour
1 teaspoon salt
2 tablespoons margarine
1 medium onion, chopped
1 clove garlic, crushed
1 can *8 ounces) tomato sauce
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1 can (2 ounces) mushroom stems and pieces, undrained
1 pint dairy sour cream
Hot cooked noodles
Recipe
Cut chuck in strips 1/2" thick. Dredge with flour mixed with the salt and brown in the margarine in large heavy skillet. Add 2 cups water and remaining ingredients, except last 3. Bring to boil, cover and simmer 1 1/2 hours, or until meat is tender. Stir in mushrooms and sour cream and heat gently. Serve with noodles
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