Email to Sharon      

Recipe Categories: WWWCOF's HOME PAGEAPPETIZERS BBQ BEVERAGES Biscuits BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DIABETIC DIPS ETHNIC FISHandSEAFOOD FRUIT LOWCHOLESTEROL MARINADES MEATS MEOW MICROWAVE MIXES Muffins PASTA PASTRIES PICKLESRELISH PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES WOOFWOOF

Cabbage Rolls




Source of Recipe


Chef Nancy-Lee


Recipe Introduction


You can triple this recipe and never have enough!



Recipe Link: http://members.shaw.ca/sharongreene/NancyLee.html

List of Ingredients




3 lbs. ground beef;
12 strips raw bacon, chopped fine;
6 pepperettes, chopped fine;
2 eggs;
1/2 c. ketchup;
1/4 tsp. pepper;
1 tsp. salt;
3 tsp. garlic salt;
cabbage;
1 1/2 c. uncooked long grain rice;
2 lg onions, chopped
(2) 28 0z. cans sauerkraut, drained and rinsed slightly


Recipe



Mix all ingred except sauerkraut, in large bowl.

Layer 1/2 of sauerkraut on bottom of large oval roasting pan.

Stuff cabbage leaves: place rolls over top of sauerkraut.

Add remaining sauerkraut over top of cabbage rolls.

Dot with butter.

Add water.

Bake 350 for 3 hours, checking and adding more water if neccesary.