Email to Sharon      

Recipe Categories: WWWCOF's HOME PAGEAPPETIZERS BBQ BEVERAGES Biscuits BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DIABETIC DIPS ETHNIC FISHandSEAFOOD FRUIT LOWCHOLESTEROL MARINADES MEATS MEOW MICROWAVE MIXES Muffins PASTA PASTRIES PICKLESRELISH PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES WOOFWOOF

Glazed Ham with Dijon-Pineapple Sauce




Source of Recipe


Kraft Foods


Recipe Introduction


If ham begins to brown too quickly, cover loosely with foil.


Recipe Link: http://www.kraftfoods.com

List of Ingredients




1 cup firmly packed dark brown sugar
1/2 cup maple-flavoured syrup
1/4 cup Grey Poupon Dijon Mustart
1 whole fully cooked boneless ham (5 lb)
whole cloves
12 maraschino cherries, halved (optional)
1 Tbsp. cornstarch
1 can (20 oz.) crushed pineapple in juice, undrained

Recipe



PREHEAT oven to 305F. Mix sugar, syrup and mustard until well blended; set aside. Score ham with sharp knife; insert cloves into ham as desired. Arrange cherries, cut sides down, on surface of ham. Place ham on rack in shallow baking pan.

BAKE 2 hours or until ham reaches an internal temperature of 140F when tested in center with meat thermometer, brushing occasionally with 1/2 cup of the syrup mixture after 1 1/2 hours.

MIX remaining syrup mixture with cornstarch and pineapple with its liquid in saucepan; cook on medium-high heat until mixture comes to boil and thickens, stirring constantly. Serve with sliced ham.