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    Peachy Glazed Pork Chops


    Source of Recipe


    Chef Lois

    Recipe Link: http://members.shaw.ca/sharongreene/Lois.html

    List of Ingredients




    1 envelope Lipton Recipe Secrets Onion, or Onion-Mushroom Soup Mix,
    1 jar (12 oz.) peach or apricot preserves,
    1/2 cup water,
    8 pork chops, 1/2 inch thick (about 3 lbs.),
    2 medium green or red bell peppers sliced.

    Recipe



    In small bowl, combine onion soup mix, preserves and water. In 13 x 9-inch baking or roasting pan, arrange chops and peppers; top with soup mixture.

    Broil, turning once, until chops are done.

    Makes about 8 servings.

 

 

 

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