1/2 or 1 pound lean ground beef,
1/4 or 1/2 cup chopped onion,
1/2 or 1 package (1 1/4 ounces) taco seasoning mix,
6 or 12 taco shells,
Shredded lettuce, chopped tomatoes, shredded cheddar cheese, Sour cream and/or salsa.
Recipe
1. Preheat grill for 6 minutes.
2. Crumble beef on grill and top with onions. Sprinkle with taco seasoning. Close lid and cook 4 minutes or until beef is no longer pink.
3. On each taco shell, place cooked beef mixture. Top with lettuce, tomatoes, and cheese.
Add sour cream and/or salsa. Makes 2 to 4 servings.