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Ten Minute Cheeseburger Pie




Source of Recipe


Chef Sharon


Recipe Link: http://members.shaw.ca/sharongreene/Sharon3.html

List of Ingredients




1 Onion, finely chopped
1 Garlic clove, minced
1 lb. (500g) lean ground beef
3/4 tsp (4 ml) Italian seasoning or a mix of dried basil and dried leaf oregano
1/2 tsp (2 ml) salt
19-oz (540 ml) can whole tomatoes, drained or 1 cup (250 ml) frozen peas or mixed vegetables
3 cups (750 ml) cooked mashed potatoes
1/2 to 1 cup (125 to 250 ml) grated old cheddar cheese


Recipe



Place onion and garlic in a 9 inch (1 Litre) microwave safe pie plate. Cover and microwave on high 1 minute.

Crumble beef over onion mixture.

Sprinkle with seasoning and salt.

Cover and microwave on high 5 minutes. Stir halfway through.

Drain off liquid. Cut tomatoes into bite sized pieces then stir into beef mixture.

Place potatoes in a large bowl, then stir in cheddar and generous pinches of salt.

Spread over beef mixtures.

Microwave, uncovered on high until hot, about 4 minutes.

Let stand 3 minutes before serving.