Email to Sharon      

Recipe Categories: WWWCOF's HOME PAGEAPPETIZERS BBQ BEVERAGES Biscuits BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DIABETIC DIPS ETHNIC FISHandSEAFOOD FRUIT LOWCHOLESTEROL MARINADES MEATS MEOW MICROWAVE MIXES Muffins PASTA PASTRIES PICKLESRELISH PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES WOOFWOOF

Tourtiere




Source of Recipe


Sharon


List of Ingredients




2 lbs (1 kg) ground pork (or half beef, half pork)
1 medium onion, thinky sliced
1 clove garlic, finely chopped
2 tsp (10 ml) granulated sugar
1 tsp (5 ml) salt
1/4 tsp (1 ml) pepper
1 medium potato, cooked and mashed
Pastry for 9-inch (23 cm), two crust pie

Recipe



In a skillet, cook meat with onion, garlic and sugar until meat begins to brown. Stir in seasonings and potato.

Roll out half of pastry to line pie plate.

Spoon in meat filling and top with remaining pastry. Cut slashes in pastry and bake in 400 F (200 C) oven about 40 minutes, or until slightly browned.

Serves 8