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Zucchini Boats




Source of Recipe


Sharon


Recipe Introduction


Excellent cold as an appetizer or hot as a main dish.

For appetizers .. Chill until serving time and cut in small chunks.

For main dish .. bake 20 to 30 minutes in 400 degree F oven.


List of Ingredients




10 small zucchini
1 lb ground beef or lamb
2 cups sliced tomatoes
1 1/2 cups sliced onions
1 can garbanzo beans
3/4 cup pine nuts or slivered almonds
1 tsp. salt
1 tsp. cinnamon
1 tsp. curry powder
1/2 tsp. pepper
3 tbsp. vinegar
1 1/3 cups Parmesan cheese

Recipe



Slice zucchini in half lengthwise. Scoop out pup and chop coarsely. Set aside.

Parboil shells until partialy tender. Drain and set on paper towels.

In large frying pan add beans, nuts, salt, cinnamon, curry powder and pepper. Saute approximately 15 minutes. Watch carefully to avoid burning.

Stir in vinegar and parmesan cheese. Mix well. Fill shells.