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Chicken Stew




Source of Recipe


Woman's Day/May 19, 1978


Recipe Link: http://www.womansday.com/

List of Ingredients




1 broiler-fryer (about 3 pounds), cut up
2 tablespoons oil
1 large onion, chopped (1 cup)
1 can ( 10 1/2 ounces) chicken gravy
4 medium-sized sweet potatoes, peeled and sliced 1/2 inch thick
1 teaspoon salt
1/2 teaspoon marjoram or thyme
1/4 teaspoon pepper
1 package (10 ounces) frozen green beans

Recipe



In microwave oven cook onion in oil in uncovered large casserole 5 minutes or until tender. Add remaining ingredients except beans. Cover and cook 30 minutes or until chicken and potatoes are tender, stirring occasionally. Add beans, cover and cook 5 minutes or until beans are tender.