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    Pineapple Cream Muffins


    Source of Recipe


    Moms Menu . com

    Recipe Introduction


    Makes 15 muffins

    Recipe Link: http://www.momsmenu.com/cgi-bin/sefer.cgi?display:947911961-19846.txt

    List of Ingredients




    2 cups flour
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    3 1/2 ounces instant vanilla pudding
    2/3 cups brown sugar
    1 egg, beaten
    1 cup sour cream (regular or low-fat)
    1 8-ounce can crushed pineapple, with juice
    1/2 cup oil

    Recipe



    oven to 425 degrees. Spray muffin cups withcooking spray.

    In a large bowl, sift together the flour, baking
    powder, baking soda, pudding mix, and stir in brown
    sugar.

    In a separate bowl, combine the egg and sour cream.
    Fold in the pineapple and oil. Add the egg-pineapple
    mixture to the flour mixture, stirring until
    moistened. Batter will be thick.

    Bake for 15 minutes.
 

 

 

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