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    Raspberry Mayonnaise Muffins


    Source of Recipe


    Sharon

    Recipe Link: http://www.bcraspberries.com/recipes/breakfast.htm

    List of Ingredients




    2 cups self rising flour
    1/4 cup real mayonnaise
    1 cup milk
    1 Tbsp. sugar
    1 cup Raspberry jam or jelly

    Recipe



    Combine flour, mayonnaise, milk and sugar. Mix well. Put a layer of batter in greased muffin pan. Add 1 Tbsp. of BC Raspberry jam or jelly, then top with another layer of batter. Bake in a pre-heated 400 degree oven for 15-20 minutes. Should be golden brown. May be reheated, wrapped in foil. Yield: 12 muffins.

 

 

 

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