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Chicken Caesar Pasta




Source of Recipe


Chef Lois - from the Campbell Soup Kitchens


Recipe Introduction


Preparation Time: 10 minutes
Cooking Time: 5 minutes



Recipe Link: http://members.shaw.ca/sharongreene/Lois.html

List of Ingredients




-1 tbsp (15 mL) vegetable oil
-1 lb (500 g) boneless, skinless chicken breasts, cut in cubes
-1 can (10 oz/284 mL) Campbell's Condensed Cream of Celery or Half Fat Cream of Celery Soup
-2 cups (125 mL) water
-1/3 cup (75 mL) Caesar salad dressing
-4 cups hot cooked linguine
-1 medium tomato, diced
-1/8 tsp (0.5 mL) ground black pepper
-Grated Parmesan cheese


Recipe



1. Heat oil at medium-high in large skillet. Add chicken and cook 10 minutes or until browned. Reduce heat to low.

2. Stir in soup, water and salad dressing. Heat to a boil, stirring occasionally. Cover and cook over low heat until chicken is cooked through - about 5 minutes

3. Toss with linguine and tomato. Serve with pepper and Parmesan cheese.

Serves 4.

Tip: For variety, replace diced tomato with 1 cup (250 mL) halved cherry tomato