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Pasta Primavera




Source of Recipe


Moms Menu . com


Recipe Link: http://www.momsmenu.com/cgi-bin/sefer.cgi?display:947709022-20382.txt

List of Ingredients




3/4 of a 16 ounce package of spaghetti or linguine
2 cups broccoli cut into 1 inch pieces
2 tablespoons olive or salad oil
1 12 ounce package mushrooms cut in half
1 small onion, minced
1 small carrot cut into match stick thin strips
1 small red pepper cut into thin strips (can use green)
1 12 ounce can evaporated skim milk
2 teaspoons chicken-flavored instant bouillon
1 1/4 teaspoons cornstarch
1/2 teaspoon salt
1 medium tomato seeded and diced
2 tablespoons grated Parmesan cheese
2 tablespoons parsley

Recipe



About 40 minutes before serving: 1. In sauce pot, prepare spaghetti
as label directs: drain. Return to sauce pot; keep warm. 2.
Meanwhile, in a 2 quart saucepan over high heat, in 1 inch boiling
water, heat broccoli pieces to boiling. reduce heat to low: cover and
simmer 3 minutes, or until broccoli is tender crisp: drain 3. While
broccoli is cooking, in a twelve inch skillet over high heat, in hot
oil, cook mushrooms, onion, and carrots, stirring often, until
vegetables are golden and tender crisp. Add pepper strips and cook,
stirring, until vegetables are tender. 4. In a 2 cup measuring cup,
with a fork, mix milk, bouillon, cornstarch, and salt. 5. Into
vegetable mixture in skillet stir in milk mixture. Over high heat to
boiling, boil one minute. Add tomatoes, cheese parsley, broccoli, and
spaghetti, tossing to coat well; heat through. Makes 6 main-dish
servings.