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TIROPITA (CHEESE PIE)




Source of Recipe


http://members.shaw.ca/sharongreene/Brenda.html


Recipe Introduction


Let cool, then serve.



List of Ingredients




1 pound of Feta cheese
4 tablespoons of butter or margarine
3 eggs
1/2 cup chopped parsley
Filo Pastry (can be found in European food stores)
Pepper
Nutmeg (optional)


Recipe



Crush the Feta to a paste, add the eggs and stir well.
Add pepper and nutmeg.
Line the baking pan with oil,
and then place about 8 sheets of filo, buttering them on each side.
Pour the batter and flatten with a spatula.
Then continue with the rest of the filo sheets.
Trim the edges and with a sharp knife, outline the serving squares on the top sheet (press the knife on the top surface to mark them).
Bake at 350 F for about 30 minutes, or until the top sheet is dark brown.
Now cut the squares that you marked earlier.