1 can (10 ounces) whole cranberries
Peel of 1 lemon
1/4 cup raisins
1 teaspoon grated ginger
1 teaspoon dry mustard
1 tart green apple, peeled, cored, diced
1 onion, chopped
1/2 red, green, or yellow bell pepper, chopped
1/2 cup apple cider vinegar
1/4 cup brown sugar
1/2 teaspoon salt
1 clove garlic, minced
Recipe
Procedure
Combine all ingredients in a saucepan; simmer, stirring frequently, until mixture thickens, about 1 hour. Cool and store in refrigerator until ready to serve.
Nutritional Information Per Serving (1 tablespoon each):
Calories: 24, Fat: 0 g, Cholesterol: 0 mg, Sodium: 34 mg,
Protein: 0.1 g, Carbohydrate: 6 g
Diabetic Exchanges: 1/2 Fruit