1 bag cranberries, pick out bad ones and wash
2 large naval or other sweet oranges
1 cup sugar
Recipe
Procedure
Put all of the cranberries in food processer. Halve the oranges, then halve the halfs and halve the quarters. Cut those pieces in thirds and add to the cranberries. Using bottom chopping blade, pulse the mix several times. Scrape the sides of the container and then blend on high for one minute or until the pieces are small but not juiced. Add the sugar and blend until sugar is fully blended. Put in covered dish and refridgerate until very cold. This can be made up to three days ahead.