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Yum Yum Pickles




Source of Recipe


Sharon


Recipe Introduction


Yield: 6 quarts


List of Ingredients




6 quarts (approximately 6 lbs.) thickly sliced cucumbers (3/8 inch in thickness)
1 quart sliced onions
4 green peppers cut into 1 inch strips
1/2 cup salt
4 quarts water
6 cups vinegar
6 cups sugar
1 tbsp. turmeric
1 tsp. celery seed
1 tsp. mustard seed

Recipe



Wipe cucumbers and slice without peeling. Slice onions and green peppers. Dissolve salt in water and pour oer vegetables. Let stand 3 hours. Drain.

Bring vinegar, sugar and spices to the boiling point. Add vegetables and again allow to come to the boil.

Pour into sterilized jars and seal.