2 cups :(8 oz) rotini, uncooked
3 cups (about 28 oz jar) spaghetti sauce
1 cup chopped green pepper
1/2 cup halved pitted large ripe olives
1/2 cup thinly sliced pepperoni, cut into halves
1 cup (4 oz) shredded mozzarella cheese
Grated Parmesan cheese
Recipe
Procedure
Cook pasta according to package directions and drain. In a large saucepan over medium heat, stir together the spaghetti sauce, green pepper, olives and pepperoni. Heat to boiling. Toss hot pasta, sauce and mozzarella cheese together. Sprinkle with Parmesan cheese.
Makes 6 1 cup servings