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    Apricot Pecan Chicken


    Source of Recipe


    Chef Gramma Claudia

    Recipe Link: http://groups.msn.com/GrammaClaudiasOzarkHeaven/familyfavoriterecipes.msnw

    List of Ingredients




    4 chicken breast halves, skinned and boned
    1/4 cup broken pecans (or walnut or slivered almonds)
    2 tablespoons margarine
    1/3 cup apricot preserves
    1 tablespoon vinegar
    1/4 teaspoon ground ginger

    Recipe



    Rinse chicken and pat dry. In large skillet melt margarine and then add chicken and nuts. Cook over medium heat for 8 to 10 minutes,turning occasionally. Transfer chicken breasts to serving platter, reserving juices in skillet. Keep chicken warm.

    To prepare glaze: Stir preserves, vinegar and ginger into reserved juices in skillet.
    Cook and stir over medium heat for 1 to 2 minutes, until mixture is heated through. Spoon glaze over chicken and serve.
 

 

 

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