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    Campbell's Lemon Asparagus Chicken


    Source of Recipe


    Chef Gramma Claudia

    Recipe Link: http://groups.msn.com/GrammaClaudiasOzarkHeaven/familyfavoriterecipes.msnw

    List of Ingredients




    1 tablespoon vegetable oil
    4 boneless, skinless chicken breasts
    1 can Campbell's Cream of Asparagus Soup
    1/4 cup milk
    1 tablespoon lemon juice1/8 teaspoon pepper

    Recipe



    Heat oil in skillet. Add chicken and cook until browned. Add soup, milk, lemon juice and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Garnish with lemon slices if desired.
 

 

 

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