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Chicken Breasts in Sour Cream




Source of Recipe


Chef Gramma Claudia


Recipe Link: http://groups.msn.com/GrammaClaudiasOzarkHeaven/familyfavoriterecipes.msnw?action=view_list&viewtype=0&row=15&sortstring=

List of Ingredients




6 chicken breasts, split, skinned and boned
2 cups sour cream
1/4 cup lemon juice
2 teaspoon salt
4 teaspoons Worcestershire sauce
3 teaspoons garlic salt
1/2 teaspoon Paprika
1/2 teaspoon Pepper
1 cup bread crumbs
1/2 cup margarine, melted
1/2 cup butter, melted


Recipe



Rinse chicken breasts and pat dry. In bowl, combine sour cream, lemon juice and seasonings. Roll chicken breasts in sour cream mixture, place in bowl and top with any remaining sour cream. Cover; refrigerate overnight.

Remove chicken breasts, taking up as much of sour cream mixture as possible. Roll chicken in bread crumbs to coat well. Place in baking dish. Mix margarine and butter; pour half the melted butter and margarine over chicken and bake at 350 degrees for 45 minutes. Pour remaining butter sauce over chicken and bake 5 minutes more.